Driver / Logistics Associate
Assistant Director, Dining Services
Dining Room Manager
Manages the dining room operations and wait staff, ensuring high quality service is provided at all times. Assists Executive Chef in maintaining all kitchen operations including ordering, scheduling, costing, cleanliness, food quality, resident satisfaction, and providing input for menu development. Demonstrates efficiency in completing job requirements, working with a sense of urgency, consolidating tasks, and delegating and empowering others while managing their efforts. Assists with the coordination and execution of special events and activities, including cooperating with the community sales team for their culinary needs. Full-Time Position.